Burmese Tofu Recipe

If you dont fancy deep frying skip it. Thank you Burma for this amazing creation.

Burmese Tofu A K A Chickpea Flour Tofu Recipe On Food52 Recipe Recipes Pork Recipes Tofu

These charred bits add a lot flavor so make sure you are patient and allow them to char a little.

Burmese tofu recipe. This Burmese tofu salad combines fresh and fried chickpea tofu into a sour salty spicy salad. Make a well in the center of the veggies and add the garlic and hot chilies and a tiny splash of. Cut them into whater shape you want.

Burmese tofu base Pour half the water 2cups 48 dl and the rest of the ingredients into a bowl and whiskblend well. You can fry the tofu in advance and then fry it again for a couple of minutes prior to putting the salad together. Use it interchangeably with tofu in most recipes.

Chickpea tofu is also known as Burmese tofu. Oil in a large nonstick skillet over medium-high. Its a quick and easy recipe made on the stovetop in just minutes with some chickpea flour water and salt.

Heres an easy recipe for you to try1 cup chickpea flour2 cups water divided12 tbsp ve. Pour half the water 2 cups and the rest of the ingredients into a bowl and whiskblend well. If youve not heard of it before its a tofu made using chickpea flour which means its also soy-free which is perfect for me.

Turn out tofu onto a cutting board and cut into about 15 rectangles. Burmese tofu also known as Shan tofu is made from chickpea flour. It goes so well fried in cornstarch and coated in a sticky teriyaki sauce.

Ingredients Burmese tofu 3 cups of water 1 cup chickpea flour 1 tsp salt. The perfect soy-free alternative to tofu. Pour the other 2 cups 48 dl water into a medium-large pot and bring to a boil.

The triangle shape for the fried pieces isnt necessary. I fell in love with Burmese tofu. Carefully add half of tofu and cook until golden and crisp 2.

To Make the Burmese Chickpea Tofu.

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