Coriander Chutney For Bombay Sandwich

Also add ½ tsp jeera ½ tsp chaat masala ¼ tsp sugar and ¼ tsp salt. This is a super easy sandwich to make.

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Addition of 1 tbsps roasted peanuts or.

Coriander chutney for bombay sandwich. Chutney Sandwich Recipe Bombay Green Chutney Sandwich Recipe with Step wise pictures. Instructions Spread butter on the both slice of breads. You can make this chutney and.

This sandwich is so refreshing and taste good. You only need some soft bread some butter and some delicious green chutney. Put chutneyketchup on the top of the sandwich.

Some people leave out the cucumbers but what is absolutely essential in a Bombay Chutney Sandwich is white sliced bread the green mint and coriander chutney of course boiled potatoes sliced onions and tomatoes and that sprinkling of the sandwich masala or the spice mix. Now spread the mint coriander chutney on both slices. One can also add mint leaves but it can make your chutney look dark in colour so i prefer adding mint leaves only if the green chutney is going to be consumed on the same day.

Spread the butter generously on slices. Along with this it will also make chutney healthy and more tasty. I make this chutney in bulk and store it in freezer.

Toast in on the pan if prefer hotwarm. Coriander Leaves 1 cup Mint Leaves 12 cup Spinach Leaves 12 cup any spinach but palak is better Green Chillies 5 to 6 Bread Slice 2 Lemon Juice 2 tblspn Salt to taste Water little for grinding. To prepare the chutney process the coriander mint chilli ginger peppercorns cumin and lime juice together with 120ml of chilled water in a blender on high speed for a few seconds until you.

Delicious easy sandwich made using green chutney. Making bombay veg sandwich recipe. Spread chutney on slice and ketchup on the other slice.

Give an amazing flavor to your sandwiches Spice Story Bombay Sandwich Chutney is with a spicy twist to offer an authentic taste like never before. The Goodness Of Pure Ingredient Inspired by the Mumbai sandwich guys this green chutney is authentic with a perfect blend of Green chili Cilantro Leaves Tamarind Mint Leaves Garlic and some rich spices. Coriander leaves are the main ingredient adding spinach leaves will give nice green colour to the Bombay Sandwich Chutney.

We even call this the Bombay Sandwich chutney. To begin making the Potato Chutney Sandwich Recipe first you need to prepare the mint chutney. 2 cup of chutney Recipe Source.

Firstly in a small blender take 1 cup coriander ½ cup mint 2 tbsp peanuts 1 inch ginger 3 clove garlic 3 green. Bombay Grilled Chutney Sandwich. I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich.

How to make sandwich chutney with step by step photo. Mash your potatoes with the curry powder and margarine add salt. Put potato cucumber onion and tomato on one slice and cover with the other slice.

Actually you will find this chutney at my home 365 days. Drizzle some ketchup if you like. Made with fresh coriander leaves and mint this is what makes the typical desi Bombay sandwich uniquely delicious If you have lived in India especially Bombay Mumbai you will know why this sandwich is to die for.

Add the garlic cook for a minute then add the chickpeas ground coriander cumin and chili cook for a minute more. It stay fresh up to 3 months. This green coriander chutney is fresh tart sweet spicy.

Try this vibrant herb chutney sandwich layered with crunchy fresh veggies and grilled to perfection and youll see why its such an iconic snack in India and one of Mumbais favorite street foods. To do that grind together all the ingredients listed under For green chutney including green chillies coriander leaves mint leaves lemon juice salt and water in a mixer-grinder into a smooth paste. Perfect to put in your kids lunch box.

It goes well with pakoras kebabs samosas cutlets fritters or as a sandwich spread. To make the best green chutney full of flavors make sure you use fresh mint or pudina daniya or coriander leaves. I will share some tips and tricks to store this chutney.

Is essentially like a pesto of sorts of cilantro coriander leaves and mint is a staple.

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